Clove, ginger, turmeric, nutmeg, frankincense, black pepper, cinnamon, and saffron all made their way west. Because they were so small and dried, they were incredibly easy to transport.
What did India trade on the Silk Road?
The sacks of merchants were filled with ivory, rhino horns, turtle shells, spices, ceramic and iron items, glaze and cinnamon, ginger, bronze weapons and mirrors. India was famous for its fabrics, spices and semi-precious stones, dyes, and ivory.
What spices did India trade?
Seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important items of commerce in the earliest evolution of trade. Cinnamon and cassia found their way to the Middle East at least 4,000 years ago.
What were spices used for on the Silk Road?
Spices were burned as incense in religious ceremonies, believed to purify the air and carry prayers. Certain spices were also added to healing ointments and to potions drunk as antidotes to specific poisons. Additionally spices might be burnt daily to hide the many common household smells.
What spices were in the spice trade?
The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove and turmeric were known and used in antiquity and traded in the Eastern World.
How did the spice trade start?
The spice trade began in the Middle East over 4,000 years ago. Arabic spice merchants would create a sense of mystery by withholding the origins of their wares, and would ensure high prices by telling fantastic tales about fighting off fierce winged creatures to reach spices growing high on cliff walls.
What are the 7 Indian spices?
7 Essential Spices for Indian Cooking
- Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes. …
- Turmeric. …
- Cumin. …
- Nutmeg. …
- Red Chili Powder. …
- Coriander. …
How did spices come to India?
King Manual I of Portugal had a large influence on bringing spices to his country. Several sea voyages helped establish a trade route to India. By AD 1501, via the port of Lisbon, Portugal had large quantities of Indian spices such as cinnamon, cassia, ginger, pepper, nutmeg, mace, and cloves.
Why are spices so important in India?
Spices play a vital role in Indian cuisine since long time. These are the some of the most valuable items of domestic as well as industrial kitchens. The role of spices is to increase the palatability and used as a flavoring, coloring, and preservative agents.
What was trade along the Silk Roads facilitated by?
Trade along the Silk Roads was facilitated by: the collapse of the Indian Ocean trade network, which increased the importance of land routes. large and powerful states that provided security for merchants and travelers. the emergence of the Swahili civilization, which provided most of the goods in demand.
Why were spices important in early trade?
In the Middle Ages, Europeans lacked refrigeration and general hygiene, leading to food spoiling quickly. Spices were so important because they helped mask the flavor of not-so-fresh food.