It should be noted that, while glass gem corn is edible, it’s not sweet off the cob. It’s a flint variety, which is often used to make flour, or simply ornamental.
Can you eat glass gem Indian corn?
Glass gem corn is a flint corn, so it is not usually eaten like corn on the cob. However, you can use it to make cornmeal to use in other recipes. You can also pop the kernels into popcorn.
Does glass gem corn taste good?
Glass Gem is predominantly a popcorn (a subcategory of flint corn) and can be ground into cornmeal for use in dishes such as polenta or grits, or popped. This variety was selected for its majestic beauty and colors. However, it does have good corn flavor.
What is glass gem Cherokee Indian corn?
Glass Gem Corn is the most beautiful corn in the world. This is a 20 seed pack. Extremely rare, this unique strain of flint corn was developed by Carl Barnes, who, before his passing, gave these seeds to friends who shared his passion in gardening. These seeds come directly from our small farm here in Fallsington, PA.
How do you eat glass corn?
These amazingly gorgeous ears are simply too beautiful to eat. Grind them up into cornmeal or use them as tortillas. They can also be ground into cornmeal and popped into popcorn.
What can you make with glass gem corn?
Glass Gem corn can easily be dried for decoration, popped for popcorn, cooked into hominy, or ground to a beautiful cornmeal.
What is glass corn?
What is Glass Gem Corn? … Glass gem corn is an amazingly vibrant strain of rainbow coloured corn. It is a type of ‘flint corn’ which is grown not for eating off the cob, but for making popcorn, or grinding into cornflour. With ‘flint corn’, the corn is left on the plants to dry.
Is glass gem corn genetically modified?
Yes, Glass Gem Corn Is Edible
Glass gem is non-GMO heirloom rainbow corn variety that actually comes in many colors. It is best used for cornmeal, as opposed to slathering with butter at the dinner table. It is also a marginally decent popping corn. It is a long season variety, requiring 110 days to reach maturity.
Where does glass gem corn grow in India?
Visakhapatnam: When kernels of corn glimmered like rare jewels, Abhinav Gangumalla and Renu Rao rejoiced. After seven long years, these two farmers practising sustainable farming managed to harvest the glass gem corn which is native to North America at their farm in Hyderabad .
What kind of corn is glass gem?
For those that have asked about its edibility, Glass Gem is a flint corn used for making flour or as a popping corn. Unlike sweet corn, it is not typically eaten right off the cob. However, it was likely bred as an ornamental variety—for obvious reasons. Many of these exquisite ears are simply too beautiful to eat.
Can you eat rainbow corn?
If we told you it was a beautiful piece of corn rainbow jewelry, you’d probably believe it. In fact, it’s a completely edible ear of corn originating from some special seeds you’ll soon be able to order and plant yourself. In fact, the corn is completely edible.
Who made glass gem corn?
But the story behind Glass Gem is just as remarkable. It begins with one man, Carl Barnes, who set out to explore his Native American roots. The history was largely retold by Barnes’ protegee, Greg Schoen, in 2012, when the corn gained national attention.
Is Rainbow corn natural?
The rainbow-colored kernels resemble brilliantly-hued strands of jewels rather than something you’d find on your plate. They’re all natural, however, and are the result of heirloom-style farming as well as selective planting.
Is flint corn edible?
Gardeners wonder if ornamental corn is edible. No, it’s flint corn, which is just as hard as its name suggests. You could boil it until the cows came home, and the cows would still be the only ones who could chew it. … But it might make more sense to plant dent or flour corn next year.