The Chinese traveller Xuanzang (also spelt as Hiuen Tsang or Hsuan Tsang), who came to India in the seventh century AD, observed that few people ate onions, and those who were found out were “expelled beyond the walls of the town”.
When did onions come to India?
|Vegetable||Hindi name||Likely time of introduction|
|Onion||Pyaaz||Unknown, but present by 500 BCE|
|Sweet Potato||Shakarkand||1600 CE)|
Is onion of Indian origin?
The exact place of the origin of the vegetable is not clear and researchers have ascribed onions to a region stretching from northwest India, parts of modern day Pakistan and Afghanistan in the west to parts of China and Central Asia in the northeast.
Where do onions come from in India?
The Major Onion producing states area Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Telangana. Maharashtra ranks first in Onion production with a share of 28.32%.
Who introduced garlic in India?
This plant was identified by the ancient Indians who managed to domesticate it around 6 thousand years ago, incorporating its taste and medicinal properties (especially belief in its aphrodisiac powers) in their famous culture.
Who invented onions?
Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. It is presumed our predecessors discovered and started eating wild onions very early – long before farming or even writing was invented.
Who brought vegetables India?
Portuguese first brought these vegetables to India.
Who brought potatoes India?
It was introduced in India by the Portuguese sailors during early 17th century and it’s cultivation was spread to North India by the British. Potato is one of main commercial crop grown in the country. It is cultivated in 23 states in India.
Who brought tomatoes to India?
India. The tomato arrived in India by the way of Portuguese explorers, in the 16th century. It was grown from the 18th century onwards for the British.
When did humans start eating onions?
Onions were used as food as early as 3500 BCE in Ancient Egypt, where they were one of the main vegetables eaten by the peasant population. We’ve also found traces of onions in Bronze Age gardens in China and the Roman gardens of Pompeii.
Which country produces most onions?
Annual production of onions in China. Ranked #1, the country accounts for 24.92% of total world onion production. Cultivated over 1,127,609 hectares.