You asked: What are the sauces you get with Indian food?

The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.

What are the two sauces that come with Indian food?

Many times you don’t even know what is in the chutney. All you identify with is the color of it – green, brown and red chutney. They have become the second name of these sauces!

What are the side sauces in Indian food?

Chutney (Dip)

  • Cilantro Chutney (Coriander Chutney)
  • Schezwan Sauce.
  • Farali Chutney For Sabudana Vada.
  • Chipotle Sauce.
  • Mint Chutney.
  • Fafda Chutney Recipe.
  • Peanut Chutney Recipe (Groundnut Chutney)
  • Tomato Chutney Recipe.

What are some Indian condiments?

Chutneys

  • Chammanthi podi.
  • Coriander chutney.
  • Coconut chutney.
  • Garlic chutney (made from fresh garlic, coconut and groundnut)
  • Hang curd hari mirch pudina chutney (typical north Indian)
  • Lime chutney (made from whole, unripe limes)
  • Mango chutney (keri) chutney (made from unripe, green mangoes)
  • Mint chutney.

What is the green and brown sauce with Indian food?

Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian restaurants—sweet tamarind chutney.

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What are the three sauces that come with Indian food?

The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.

What sauces come with Papadum?

In Indian restaurants you get usually Papadum as appetizer. It is often served with 3 sauces, one green sauce with a light peppermint taste, one red a bit sweet sauce and one very hot sauce. These sauces seem to taste often (but not always) very similar regardless of the restaurant.

What’s the green sauce in an Indian restaurant?

Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same time….so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green. It is Dhaniya Pudhina Chutney.

What is the sauce that comes with samosas?

The most common way to serve a samosa is with a dip called chutney. Green chutney is something that gives samosa a whole new dimension, and they pair so well together. This chutney is mainly comprised of two common Indian herbs—cilantro and mint.

What is served with Papadum?

The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces – mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants.

What can I add to Indian food to make it spicy?

Try the methods below to make curry spicier.

  1. Add powdered chili peppers. You can use powdered chili peppers in the mix of spices that go into your curry, or you can add it to a pre-made commercial curry powder blend. …
  2. Use fresh hot peppers. …
  3. Use freshly ground black pepper. …
  4. Avoid yogurt and cream. …
  5. Temper chilies in oil.
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What is Indian spice?

Pepper, turmeric, cardamom, and cumin are some example of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form.

What are the 7 Indian spices?

7 Essential Spices for Indian Cooking

  • Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes. …
  • Turmeric. …
  • Cumin. …
  • Nutmeg. …
  • Red Chili Powder. …
  • Coriander. …
  • Cardamom.